It’s another Friday and Chef Jay is back with the best recipes for you to try out this weekend or whenever you want.
There are some classic indigenous snacks that are going nowhere, one of them is the very popular puff puff. Yes, this deep fried dough has been here for years and its taste never gets old, especially when you’re getting it right.
This is why we’ve brought to you this very simple puff puff recipe, so that you can make the magic happen right from your home and you won’t have to look out for that your customer anymore.
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So, sit back, relax and take this puff puff ride with us!
Ingredients needed for The Puff Puff Recipe
200g plain flour
1/4 teaspoon salt
160ml lukewarm water
1 teaspoon active dry yeast
Oil for deep frying
1/4 tsp Nutmeg (Optional)
Now, that you know what you need, Leggo!
Steps for making the Puff Puff
1. In a mixing bowl, mix flour, sugar, salt and nutmeg. You’ll want to make sure everything is mixed properly and no particle stands out.