If you’ve ever been to Lagos, you know one thing for sure: this city runs on vibes and food! From the smoky aroma of roadside suya to the comforting taste of a perfectly made plate of jollof rice, Lagos offers a culinary adventure that’s as lively as its streets.
So, if you’re a foodie (or just someone who loves discovering great restaurants), let’s take a delicious tour through the best local eats in Lagos.
1. Jollof Rice—Because No One Does It Like Lagos! 
Let’s start with the king of all Nigerian dishes—jollof rice! While there’s an ongoing Jollof War between Nigeria, Ghana, and Senegal, let’s be honest—Lagos jollof hits differently.
Where to Try It:
Yellow Chilli (Victoria Island) – Their signature seafood jollof is a must-try. Terra Kulture (Tiamiyu Savage, VI) – A perfect blend of smoky goodness and rich tomato sauce.
Pro Tip: Pair it with dodo (fried plantain) and some juicy grilled chicken for the full experience.
2. Bole & Fish – The Street Classic Done Right 
You haven’t really eaten in Lagos if you haven’t had bole (roasted plantain) with spicy grilled fish. It’s the ultimate street food—charred plantains, smoky pepper sauce, and perfectly seasoned fish that melts in your mouth.
Where to Try It:
Glover Court Suya (Ikoyi) – Their suya is legendary, and their bole & fish is just as iconic. University of Suya (Allen, Ikeja) – If you love spice, their pepper sauce will light up your taste buds.
Pro Tip: Ask for extra pepper sauce—it’s worth it!
3. Amala & Ewedu – The Soul of Lagos Street Food 
Forget fancy—sometimes, the best meals are the ones eaten with your hands. Amala & ewedu is a Yoruba classic, and Lagos has some of the best spots to enjoy this soft, stretchy delight with rich, flavorful soups.
Where to Try It:
Amala Sky (Lekki) – A modern take on a traditional favorite. White House (Yaba) – A legendary spot for authentic amala with thick, tasty gbegiri (bean soup).
Pro Tip: Go during lunchtime—it’s when the food is freshest and the crowd is liveliest.
4. Suya – The Ultimate Night Snack 
If Lagos had an official street food, it would be suya. This spicy, grilled meat (usually beef or chicken) is marinated with a secret blend of spices and grilled to perfection over an open flame. It’s the perfect late-night snack or side dish for any meal.
Where to Try It:
Glover Court Suya (Ikoyi) – Always fresh, always spicy. Mai Suya Stands (Victoria Island & Lekki) – Sometimes, the best suya comes from a roadside vendor!
Pro Tip: Pair it with a cold bottle of Pepsi or Zobo (hibiscus drink) for the perfect experience.
5. Ewa Agoyin – Simple, but Unforgettable 
It may just be beans, but don’t underestimate Ewa Agoyin! This Lagos staple is mashed beans topped with a rich, caramelized pepper sauce that is smoky, spicy, and downright addictive.
Where to Try It:
Mama Put Joints (Surulere, Yaba, Ikeja) – The best Ewa Agoyin is usually found in local street-side food stalls. Bukka Hut (Multiple locations) – A cleaner, restaurant-style version of this classic dish.
Pro Tip: Ask for extra sauce and add some fried agege bread for a true Lagos combo.
Lagos is a Foodie’s Paradise
Lagos is more than just a bustling city—it’s a food lover’s dream. Whether you’re a street food enthusiast or someone who loves fine dining, there’s always something delicious waiting for you around the corner.
So, the next time you’re hungry, forget the usual fast food—go on a culinary adventure through Lagos and discover why this city is the heart of Nigerian cuisine.
Got a favorite food spot in Lagos? Share it in the comments on our Instagram page—I’m always up for a new food adventure! 
