R.S.V.P. restaurant is the new American restaurant and bar located in Victoria Island, Lagos.
From its industrial luxury design elements to its hidden bar and lounge behind the R.S.V.P restaurant is inspired by the prohibition era restaurants and bars in Manhattan NYC.
The R.S.V.P restaurant has a lovely classy interior with slow music playing on a loop in the background Beautiful interior and good ambience. On entering into the restaurant, there is a signature chalk board on the right side where they scribble menus for the day. The food is good, orders take approximately 20 minutes to get ready.
It has a large beautiful indoor space, with an American indoor setting, maintaining the wood and concrete aesthetic. It is a perfect space for an official meeting, a dinner date or group hang out.
The concept is to keep it simple. Everything on the menu is fresh and made in house.
No preservatives, no seasoning cubes, and no colouring.
SNACKS & DIPS
Spicy hummus, cheese & crap dip, chicken skewers, fried artichoke (crispy artichoke hearts served with whipped feta and honey dip) and more with a price range of 7,200 naira to 12,800 naira.
Crap tacos, baked oysters ( fresh oysters baked in lemon garlic butter served in caramelized leeks), duck wings, Tuna tatare on fried rice, bresaola, pork dumplings and more with a price range of 9,200 naira to 44,000 naira.
Sea food pappardelle, fish for 2, duck two ways, lamb shank, Australian filet, chicken katsu curry, salmon filet, gnocchi( hand crafted gnochi in parmesan cream) cumin lamp noodle, creamy mushroom pasta and more with a price range of 17,000 naira to 38,000 naira.
Their specially crafted mocktails and cocktails are the highlights of the menu.
Old school magarita
Copa De lebanon
With a price range of 1,400 and above