Omoni Oboli is sharing tips on how to make homemade doughnuts with this easy recipe.

She says:

This came out so well and my family loved it. Itā€™s pretty easy to make and they were eaten up as soon as I finished making them. In these times, being able to make homemade snacks is so important. The kids are snacking a lot šŸ˜‚

INGREDIENTS – Homemade Doughnuts
2 cups all-purpose flour
1/2 cup white sugar
1 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1 dash ground nutmeg
2 tablespoons melted butter
1/2 cup milk
1 egg, beaten
1-quart oil for frying

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Directions:

Heat oil in deep-fryer to 375 degrees F (190 degrees C).
In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg.
Mix in butter until crumbly.
Stir in milk and egg until smooth.
Knead lightly, then turn out onto a lightly floured surface.
Roll or pat to 1/4 inch thickness.
Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Carefully drop doughnuts into hot oil, a few at a time.
Do not overcrowd pan or oil may overflow.
Fry, turning once, for 3 minutes or until golden.
Drain on paper towels.

Watch and learn.

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