This Nigerian vegetable sauce is a combination of vegetables (mostly pumpkin leaves), tomatoes, peppers, and spices. The best part? You can customize it with your favorite protein, making it a perfect accompaniment to rice, beans, or even boiled yam – as Ify’s Kitchen did.
In this video, she guides you through the simple steps to create this delicious dish. She uses mackerel and dried catfish, along with the traditional Nigerian greens, ugu (pumpkin leaves) and efirin (scent leaves), to create a flavorful and aromatic sauce.
Read More – How To Make The Perfect Suya Wrap By Kiki Foods
This vegetable sauce can be whipped up in less than 45 minutes. It’s easy and quick!
Ify’s Special Pepper Rice
Ify’s Special Pepper Rice is a fiery, flavor-packed dish that brings the heat and excitement of West African cuisine straight to your plate. This dish is made with a bold blend of fresh peppers, onions, spices, and sometimes a touch of tomatoes.
This dish is all about celebrating the richness of Nigerian flavors. It’s often paired with fried plantain, grilled chicken, or fish, and is perfect for spice lovers looking for something quick, tasty, and unforgettable. Whether served at parties or enjoyed as a comforting home meal, pepper rice is a delicious reminder that simple ingredients can create something truly special.
