1) Cut the mango into halves or thirds while avoiding the large pit. Then, make vertical cuts on the piece you’re holding.
2) Place the cubed mango in a bowl, grab a spoon, and enjoy! If you want to save the cubed mango for later, put it in Tupperware, but recognize that it’s best enjoyed fresh and will get soggy if you put it away for a while.
3) Put the mango cubes in a fruit salad. Cubed mango can be a fantastic addition to any fruit salad. If you don’t want the salad to be overwhelmed by mango juice, drain the mango chunks before adding them to the salad.
Use the mango cubes to add spice to a main course.