This week, we are sharing Chef Jay’s recipe to make the best homemade scotch eggs for serve 4 people.
Ingredients To Make Scotch Eggs For 4
  • 6 large eggs
  • 1 cup all-purpose flour
  • 1 cup finely crushed breadcrumbs
  • 7 ounces (¾ cup) fresh breakfast sausage
  • Vegetable oil (for frying)
  • Kosher salt, freshly ground pepper

Read More – Prepping Coconut Loaf Cake With Chef Jay

Preparation

  1. Place 4 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes. Carefully drain, then fill pan with ice water to cool eggs. Gently crack shells and carefully peel under cold running water.
  2. Place eggs in a bowl of cold water; cover and chill until cold.
  3. Place flour in a wide shallow bowl and crushed breadcrumbs in another wide shallow bowl.
  4. Divide sausage into 4 equal portions. Pat 1 portion of sausage into a thin patty over the length of your palm. Lay 1 soft-boiled egg on top of sausage and wrap sausage around egg, sealing to completely enclose. Repeat with remaining sausage and eggs.
  5. Whisk remaining 2 eggs in a medium bowl to blend. Working gently with 1 sausage-wrapped egg at a time, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in breadcrumbs to coat.
  6. Pour in oil to a depth of 2″ and heat over medium heat to 375°.
  7. Fry eggs, turning occasionally and maintaining oil temperature of 350°, until sausage is cooked through and breading is golden brown and crisp, 5–6 minutes. Use a slotted spoon to transfer eggs to paper towels to drain.
  8. Season lightly with salt and pepper. Serve scotch eggs warm with ketchup.
Join The Exquisite VIPs
Get EXQUISITE MAGAZINE DIGITALFREE FOR 3 MONTHS!

Sign Up to our Exclusive VIP list and have it delivered to your inbox for FREE

Invalid email address
(We promise you won't receive daily spammy sales from us)

Leave a Reply